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Top view of various kinds of vegan protein sources like tofu, tempeh, soy beans, soy milk, mushrooms, wakame, lentils, peanuts, spinach and chick peas. All the objects are on a gray bluish backdrop. Studio shot taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Different fresh products and paper with Arginine chemical formula on black table, flat lay. Sources of essential amino acids

Different Indian Pulses/Lentils

Food containing natural iron. Fe: Liver, avocado, broccoli, spinach, parsley, beans, nuts, on a white background. Top view.

Ingredients for a vegan dish: cereals, casseroles and other dishes - millet, nuts (almonds, hazelnuts), dried apricots, raisins, spices (cinnamon, ginger), vegetable oil, salt on a light gray background

Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.

Stock photo showing elevated view of mixed green and yellow pulses in three ceramic bowls, lentils, beans, and moong dal, healthy food, source of high protein against white marble background, health conscious

Organic phosphorus sources. Foods highest in phosphorus.

mixed dried beans

High angle view of healthy grains knelling concept over a cream background. Ingredients are. First row from left to right: raisin, peanut, pistachio, sesame, corn, bran. Second row from left to right: white rice, ground coffee, chickpea, green pea, and popcorn. Third row from left to right: oatmeal, roasted coffee bean, sugar, almond, wheat, seasoning pepper. Fourth row with two ingredients are from left to right: kinase and salt. Last row with one ingredient: ground black pepper.

Product of soy flour in bowl with soybean, Kinako flour.

semen brassicae

Besan, Gram or chickpea flour is a pulse flour made from a variety of ground chickpea known as Bengal gram. popular ingredient for Pakora/pakoda or bajji snack. Selective focus

Holding vegetables over selection of herbs

Fresh vegetables, fruits and seeds on black table, flat lay. Sources of essential amino acids

Stock photo showing close-up, elevated view of wooden serving scoops of Mung beans (Vigna radiata), also known as green moong dal or green gram, split red lentils (lal masoor dal), whole Urad dal (Vigna mungo), also known as black matpe beans or black gram, and split yellow lentils (pigeon peas), also known as Arhar dal or Toor dal, against a white marbled background. All these beans and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.

Unsaturated fats. Sources of fats good for health. Top view

Various legumes, top view with beige background

Legumes in glass jars top view. The concept of vegetable protein, vegetarianism, healthy eating.

Wooden spoons with healthy seeds, nuts and dried fruits arranged on wooden table

Instant soy milk powder in white plate,Alternative milk,healthy concept.Top view

Top view of two bowls containing dried and soaked soybeans

Concept of sports or fitness nutrition, close up

An Array of Chana Dal or Split Gram Lentils or Pulses as ingredients toward Indian and South Asian Cuisine

Growing microgreens. Different seeds in bowls on white marble table, flat lay

Vegan burger ingredients isolated on a table (bell pepper and peas)

Aerial close-up of two typical Mediterranean legumes. Lentils and chickpeas.

yellow beans in bowl

kinako. Toasted soybean flour

An array of colorful Mallorquin bowls each filled with a healthful combination of oats, seeds, kernels, and nuts. Part of a series.

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