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fire rib on the floor. Typical roast from south america.

Close up of human hand while cooking on outdoors place | Outdoor traditional cooking while walking on nature.

Variation of rustic cooked, smoked and dried sausages, cured ham, salami and pepperoni hanging from a wooden beam.

Preparing of South African dried meat or biltong

Ranch workers on Argentine estancia butchering freshly killed beef calf.

Sukuti or dried meat hanging on a rope. Selective focus

Traditional garlic-flavored halal sausages from Turkey, Turkiye. In Turkish language: Kangal Sucuk or sujuk. A dry, spicy and fermented sausage made from cow or camel meat. Drying homemade raw food hanging on cotton lines in a row at a weekly street market counter. Food background with copy space.

Selection of raw beef pieces hanging outside to dry to become a popular South African dish called Biltong.

$Preserved pork in front of a Yi peasant household.\nHaiping Qihu Yi Village (1000 households) , located in Liupanshui City, Guizhou Province, is a Yi cultural park built on a mountain. The Qianhu Yi Village (1000 households) is made up of 1,006 peasant families, so it is also called Qianhu Yi Village(1000 households).\nThe historical background of Haiping Qihu Yi Village is closely related to the national policy of poverty alleviation and relocation in inhospitable areas. It's inhabited by immigrants, mostly the Yi people. The residences of the residents are built in the Yi architectural style, which has its own characteristics compared with the architectural styles of other ethnic minorities in China.$

Drying pork meat/belly, domestic style in Balkan

Turkey, Antalya - October 15, 2013: The peasant woman is ironing the hair of the goat's head.

Typical of northeastern Brazil, sun meat, also called wind meat and backcountry meat, is a method of conserving animal feed by salting and drying, in a covered and well-ventilated place, pieces of meat, usually bovine.

A worker in a meat dryer in a meat production plant inspects the condition and ripeness of salami, dried meat, and smoked ribs. He enjoys the smell of smoked meat. He proudly poses at the meats.

A closeup shot of dried long cut meat hanging on the thin thread on the road

rawalpindi,pakistan : gypsy woman hangs to dry sacrificial animal meat on the eve of Eid-ul-Azha at her make-shift hut house, in rawalpindi

Food and Drink Market Street Parks/Outdoor

The picture was taken in a village in Yunnan Province, China. Farmers hang their own cured hams and bacon in their homes. In China, ham/bacon is a symbol of family prosperity.

Scored Salmon Filets hanging to dry and smoke in Alaska

Delicious meat dish cooked in a stone oven.

Lots of Salmon fillets hanging in a room to be smoked over a few days.

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