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Traditional Sliced Herring with a dutch flag pick

Popular dutch seafood.

Traditional Jewish snack vorschmack or forshmak with bread and green onion, made of herring fillet .

Special prepared Dutch Herring ready to eat

Raw salted dutch new herring with sliced union parts on a white plate on a white background

herring with onions in a Christmas arrangement

Fischbroetchen with Bismarck Hering, a Pickled Herring Fish Sandwich in a Bun

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine. Sliced pickled onion and allspice berries, used to flavor the marinade, are also seen in this photo.

herring with chopped onion closeup selective focus

$Close up of hand serving or prepare for sea food meal.\nShots of the food with a human element, like a hand reaching out to the dishes or serving sea food on the plate$

herring on plate

A blue sticky note on plate of herring and fries on a lunch table - high angle view.

Bengali raw mullet fish or parshe mach marinated with turmeric, salt & various spices in a bowl ready for cooking. Background for regional food, cover, sea food cuisine.

Freshly rolled anchovies displayed on skewers atop a white plate at a bustling fish market stall, surrounded by a variety of other fish, ready for eager customers

peeled fish fillet on a white background with the decor of greens and onions

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine.

Fresh raw herrings on stone cutting board

A large platter of sliced grilled fish close up.

Russian snacks bread with herring and onion

Dutch culture is eating Herring in pieces

Slice of the pickled atlantic herring impaled on a fork above the same sliced herring with chopped green onion seasoned with cooking oil, close-up in selective focus

Pickled or preserved food has long been an important part of Danish food and culture. Here herring fillets have been pickled with vinegar but many different types of herbs and spices have been added to give the fish flavour over time. Dill seeds, sea buckthorn berries, slices of leek and pieces of chilli have for example been added. Colour, close-up, horizontal format with some copy space.

Herring in cream sauce and potatoes

Sardines at Mercado Central (Central Market) in Valencia, Spain

Marinated herring fillets in mustard sauce with dill and lettuce on wooden background

Buffet on a cruise ship

Fish rolls at the fair on paper napkin

Macrophotography of capelins.

Small fish of sprat with spices on a fork

Fresh sardines on white background

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