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In Chengdu.

meat with onion, chili pepper and bamboo shoots

Close-up top view of a bowl of spicy Mala pork soup garnished with green onions, peanuts, and chili peppers. The rich red broth is complemented by tender slices of pork and aromatic herbs.

Chinese Food: Dry Chili Chicken(Chongqing chicken)

Chongqing-Style Spicy Chicken Wings

Close-up pickled black fungus, cold dish, Chinese food.

Close-up of Spicy Hot Pot Base

Chinese Sichuan cuisine boiled fish

Stir fried cabbage in wok with Sichuan pepper, dried chili and soy sauce in white bowl, decorated with whole pods of chili peppers. Chopsticks and frying pan wok next to it, on wooden table

Sichuan-style fried chicken with chilies

Chongqing-style broad beans (also known as strange-flavored broad beans) are a famous traditional snack in Chongqing, China, renowned for their unique blend of seven flavors: numbing, spicy, sour, sweet, salty, savory, and crispy. They are made with high-quality broad beans from Yunnan, using a unique roasting and stir-frying process, and coated with a rich sugar coating and spices. The result is a crispy yet non-sticky texture, making them a distinctive souvenir from Chongqing.

nice hot soy sauce in white bowl. Used for seasoning grilled fish or barbeque sauce.

Shui Zu Yu, Szechuan water boiled fish with pepercorn and chili. It is a popular Sichuan dish consisting of tender fish slices served in a spicy and aromatic broth made with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings

Crispy Salted Fish with Dried Red Chili Appetizers, baked or appetizers Spicy Asian food style photography. Sea products. Merchants. Fish production concept.

Spicy rabbit legs, Sichuan cuisine

Chinese dish - chicken with spicy sauce

Mala spicy chilli sauce with red oil in bowl on background Sichuan cuisine food and Mala soup.

Chongqing style fried chicken with hot chilli (la zi ji 重庆辣子鸡), a typical Szechuan cuisine in China

Delicious Southeast Asian cold food

Chinese dish, pickled cucumber

Various options of delivery takeout food are neatly arranged in plastic containers on a table, all set for a satisfying meal.

Thai food name Spicy Fried Stir Catfish

Sichuan dry pot chicken on white marble

Ghost Town Spicy Chicken

Shaved noodles(刀削面) in Shanxi Province, China

Boiled Sliced Fish in Hot Chili Oil (Shui Zhu Yu 水煮鱼), a typical Szechuan cuisine in China.

stir fried chicken with sichuan chili peppers

Crispy fried duck with hot peppers

Plate of Chinese Dish, Spicy Fired Chicken

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