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Peruvian food: Aji de Gallina, treditional recipe with chicken meat and pepper sauce.

Ocopa Peruana, a traditional Peruvian dish which based ingredient is *Huacatay*

Guinea Pick rosted with potatoes and egg. South American gourmet dish

a gastronomic photograph of an Ecuadorian Easter dish called fanesca

$Portrait of Peruvian woman wearing a national clothing, near Chivay, Peru. Chivay is a town in the Colca valley, capital of the Caylloma province in the Arequipa region, Peru. Located at about 12,000 ft above sea level, it lies upstream of the renowned Colca Canyon. It has a central town square and an active market. Ten kilometers to the east, and 1,500 meters above the town of Chivay lies the Chivay obsidian source. Thermal springs are located 3 km from town, a number of heated pools have been constructed. A stone \$

Photo of potatoes a la huancaína on a plate in a restaurant in Lima, Peru

Chicharron peruano, pork fried, peruvian food

During the Dia de los Muertos holiday celebrations a food vendor offers a variety of homemade hot sauces to top off food in Playa del Carmen, Mexico.

Indigenous woman of Sacred Valley making natural carmine dye for weaving crafts, Peru

A authentic and traditional Peruvian dish entree consisting of boiled potato covered in a cheese and yellow chilli pepper sauce.

Peruvian wool an products of different colors for the manufacture typical clothes of the Inca culture

traditional bolivian and aymara food on cloth called aguayo - concept of traditional food

food

Peruvian food: Rocoto relleno , a pepper stuffed with flour and cheese. accompanied by Carapulcra, Olluquitos, Seco de Carne and Aji de Gallina, on a white background surrounded by Ajies.

A classic Peruvian dish known as papa a la huancaina

National cuisine of Peru

Typical dish of the Bolivian cuisine called pica pica, made with meat and fried potatoes and vegetables

Peruvian woman wearing a national clothing, near Chivay, Peru. Chivay is a town in the Colca valley, capital of the Caylloma province in the Arequipa region, Peru. Located at about 12,000 ft above sea level, it lies upstream of the renowned Colca Canyon.

Cebiche Peruano

A plate of Carapulcra, a traditional Peruvian stew made with dried potatoes, pork, and spices. The stew has a rich and flavorful sauce, often with a slightly sweet and tangy taste. The dish is typically served with a side of rice, making it a hearty and satisfying meal.

Pickled vegetables at a market in Georgia

Shell ceviche on a plate in restaurant in Mercado #1 in Surquillo, Lima, Peru

boiled egg with potato salad and dressing in square plate appetiser on brown cloth table western restaurant Peruvian cuisine cafe halal menu

Oaxaca, Mexico: Warm Tortillas Wrapped in Towels

San Cristobal de las Casas, Chiapas, Mexico February 11, 2022: Mayan women selling fruits on market in San Cristobal

some peruvian fusion gastronomy dishes

rice with Peruvian duck, served in a restaurant

Mexican shrimp cocktail

Papa a la huancaína is a typical starter of Peruvian cuisine that has spread to different regions of Peru.

Red onion on top of the meat

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