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Ocopa Peruana, a traditional Peruvian dish which based ingredient is *Huacatay*

A classic Peruvian dish known as papa a la huancaina

Guinea Pick rosted with potatoes and egg. South American gourmet dish

Peruvian food: Rocoto relleno , a pepper stuffed with flour and cheese. accompanied by Carapulcra, Olluquitos, Seco de Carne and Aji de Gallina, on a white background surrounded by Ajies.

Three servings of Fried Yucca Sticks with meat and cabbage on palm leaf on plate. View directly above on turquoise table cloth. El Salvador traditional meal.

Peruvian wool an products of different colors for the manufacture typical clothes of the Inca culture

Peruvian food: Aji de Gallina, treditional recipe with chicken meat and pepper sauce.

Photo of potatoes a la huancaína on a plate in a restaurant in Lima, Peru

Typical food served at the table at Isla del Sol, lake Titicaca, Bolivia.

Huancaina sauce in a delicious Peruvian recipe, serve it with potatoes and hard-boiled egg or corn. It also goes very well with noodles.

Rosted Guinea Pig with potatoes and egg. Typical Dish from Ecuador, Colombia, Peru and Bolivia

traditional bolivian and aymara food on cloth called aguayo - concept of traditional food

A authentic and traditional Peruvian dish entree consisting of boiled potato covered in a cheese and yellow chilli pepper sauce.

Typical dish of the Bolivian cuisine called pica pica, made with meat and fried potatoes and vegetables

Peruvian food; closeup of potatoes with huancaina sauce decorated with lettuce, boiled egg and black olive, served on a white plate

a gastronomic photograph of an Ecuadorian Easter dish called fanesca

Aji de Gallina (Chiken in Yellow Pepper Sauce) is a typical dish of Peruvian cuisine

boiled egg with potato salad and dressing in square plate appetiser on brown cloth table western restaurant Peruvian cuisine cafe halal menu

Indigenous woman of Sacred Valley making natural carmine dye for weaving crafts, Peru

A female afro ecuadorian cooker pouring cooked shrimp into a clear glass bowl mixing ingredients for traditional Ecuadorian seafood ceviche, a popular refreshing dish enjoyed in South America

$Portrait of Peruvian woman wearing a national clothing, near Chivay, Peru. Chivay is a town in the Colca valley, capital of the Caylloma province in the Arequipa region, Peru. Located at about 12,000 ft above sea level, it lies upstream of the renowned Colca Canyon. It has a central town square and an active market. Ten kilometers to the east, and 1,500 meters above the town of Chivay lies the Chivay obsidian source. Thermal springs are located 3 km from town, a number of heated pools have been constructed. A stone \$

Traditional Curripaco tribe dishes served in traditional containers on leaves

Chicharron peruano, pork fried, peruvian food

$Cooked sweet potatoes and plantains (cooking bananas). Sweet potatoes are a traditional food in Mexico, especially when sweetened more and eaten as deserts. They are often sold by wandering \$

Close-up of rice, chicken, plantain, avocado, and cabbage salad.

During the Dia de los Muertos holiday celebrations a food vendor offers a variety of homemade hot sauces to top off food in Playa del Carmen, Mexico.

High angle of Peruvian traditional dish - ceviche, corn, potato, slices of anion and other vegetable on glass table.

Pickled vegetables at a market in Georgia

Shell ceviche on a plate in restaurant in Mercado #1 in Surquillo, Lima, Peru

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