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A classic Peruvian dish known as papa a la huancaina

Ocopa Peruana, a traditional Peruvian dish which based ingredient is *Huacatay*

Typical dish of the Bolivian cuisine called pica pica, made with meat and fried potatoes and vegetables

Indigenous woman of Sacred Valley making natural carmine dye for weaving crafts, Peru

traditional bolivian and aymara food on cloth called aguayo - concept of traditional food

Photo of potatoes a la huancaína on a plate in a restaurant in Lima, Peru

boiled egg with potato salad and dressing in square plate appetiser on brown cloth table western restaurant Peruvian cuisine cafe halal menu

Grasshoppers, chapulines

$Portrait of Peruvian woman wearing a national clothing, near Chivay, Peru. Chivay is a town in the Colca valley, capital of the Caylloma province in the Arequipa region, Peru. Located at about 12,000 ft above sea level, it lies upstream of the renowned Colca Canyon. It has a central town square and an active market. Ten kilometers to the east, and 1,500 meters above the town of Chivay lies the Chivay obsidian source. Thermal springs are located 3 km from town, a number of heated pools have been constructed. A stone \$

A authentic and traditional Peruvian dish entree consisting of boiled potato covered in a cheese and yellow chilli pepper sauce.

Guinea Pick rosted with potatoes and egg. South American gourmet dish

Peruvian wool an products of different colors for the manufacture typical clothes of the Inca culture

Peruvian food: Rocoto relleno , a pepper stuffed with flour and cheese. accompanied by Carapulcra, Olluquitos, Seco de Carne and Aji de Gallina, on a white background surrounded by Ajies.

Peruvian food: Aji de Gallina, treditional recipe with chicken meat and pepper sauce.

Traditional Curripaco tribe dishes served in traditional containers on leaves

Cebiche Peruano

A female afro ecuadorian cooker pouring cooked shrimp into a clear glass bowl mixing ingredients for traditional Ecuadorian seafood ceviche, a popular refreshing dish enjoyed in South America

High angle of Peruvian traditional dish - ceviche, corn, potato, slices of anion and other vegetable on glass table.

Grilled Catalan calcots served on a traditional terracotta tray, ready for dipping in a bowl of vibrant romesco sauce

During the Dia de los Muertos holiday celebrations a food vendor offers a variety of homemade hot sauces to top off food in Playa del Carmen, Mexico.

image of a portion of Peruvian causa limeña garnished with mayonnaise, boiled egg, peppers and garnish of cancha, all on a white background

San Cristobal de las Casas, Chiapas, Mexico February 11, 2022: Mayan women selling fruits on market in San Cristobal

Traditional food in Peru, fresh home made soup with bread tortilla

Chicharron peruano, pork fried, peruvian food

Papa a la huancaína is a typical starter of Peruvian cuisine that has spread to different regions of Peru.

A plate of Carapulcra, a traditional Peruvian stew made with dried potatoes, pork, and spices. The stew has a rich and flavorful sauce, often with a slightly sweet and tangy taste. The dish is typically served with a side of rice, making it a hearty and satisfying meal.

shrimp mofong with white sauce, red and green vegetables on a white plate

Pickled vegetables at a market in Georgia

Peruvian food; closeup of potatoes with huancaina sauce decorated with lettuce, boiled egg and black olive, served on a white plate

Oaxaca, Mexico: Warm Tortillas Wrapped in Towels

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