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Roasted duck breast on plate.

Grilled sausages and vegetables

Fried duck, potatoes close up.

Duck breast fillets with pears and rosemary

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Pan Seared Crispy Duck Breast with a Beet Gastrique, Seared Oyster Mushrooms, Roast Cherry Tomatoes and Broccolini

Sliced fried duck breast on the plate

Red curry duck with grapes are served in Thai restaurant

duck breast slices with vegetables

Roasted Barbarie duck breast

Fried duck, whole.

Roasted duck breast on paper.

Roast duck breast fillets with rosemary and thyme

Appetizing confit duck breast with pear and yellow apple puree, berry sauce in a white plate. Isolated on white background. View from above

Pan-fried duck breast cooked in a skillet with fresh thyme.

salami and venison game meat

A close-up image showcasing a gourmet dish of sliced meat paired with roasted potatoes and a savory brown sauce, accentuated by flavorful garnishes creating an appetizing and visually delightful presentation

roasted duck breast meat poultry meal food snack on the table copy space food

Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic and Rosemary

Grilled duck breast on mango puree with drops of prune jam

Roasted duck breast on paper.

Roast duck breast fillets with pears and rosemary on plate

A duck dinner with gravy.

cooking duck breast, in a frying pan, fried, with spices and herbs, close-up, no people,

Duck Breast slices with Sweet Potato Plate

Gourmet duck dish with onion jam and figs

A beautifully presented fine dining dish featuring a grilled crispy duck, creamy mashed potatoes, and golden potatoes, artistically arranged and garnished with fresh rosemary and balsamic drizzle for a gourmet presentation

Roasted duck slices with fig, mashed parsnip and drops of sauce on a white plate, red wine glass, candles and Christmas decoration on a white table, festive gourmet dinner, copy space, selected focus, narrow depth of field

Roasted Holiday Goose with Vegetables for Thanksgiving Dinner

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