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eels split and broiled[grilled] in soy, broiled eels

Hands of a Japanese person eating eel on a trip to Kyoto

In Shizuoka Prefecture

Unajyu - Japanese food

Korean style healthy food It's an eel roast

Japanese Grilled Fresh Water Eel

Eel was baked.

Japanese food eel grilled with rice Unagi don in close up

Grilled unagi eel

Grilled Unagi eel for making Unagi no kabayaki menu in Japanese food restaurant.

Chef Traditional grilling and puring sauce on Unagi no Kabayaki freshwater eel one popular unagi dish in Osaka Japan

broiled eel served over rice in a lacquered box

In Yokohama

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Grilled eel on a charcoal grill with smoke rising

Macrophotography of conger eel bowl.

lifestyle

char-grilled, bite-sized pieces of unagi (freshwater eel) served on a rice bowl

Korean cuisine

Unagidonburi, Unadon, Japanese Grilled Eel Rice

pieces of smoked eel on a white background.close-up

a night bbq party gathering with food preparation

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

Unagi don or grilled eel rice, popular Japanese food, copy space.

Grilled eel served on rice, presented in a traditional Japanese

A vibrant scene inside a covered food market in Osaka, Japan, showcasing a variety of colorful stalls offering fresh produce, seafood, street food, and local specialties. The bustling atmosphere, bright signage, and narrow aisles reflect the rich culinary culture and everyday life in one of Japan’s food capitals.

Fresh grilled eel on skewers, ready for eat - street food at Tsukiji Market in Japan, Tokyo.

Unagi Donburi (eel bowl) is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire.

japanese food

Delicious looking unajyu.

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