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Foie gras

Bloc de Foie Gras with cranberry and raisin toast

Grated black truffle on plate, close-up

Block of paté de foie gras d'oie.

Foie gras toast on a white background

christmas canape with foie gras

The waiter pours foie gras sauce and sprinkles nuts.

Dish of duck mousse served with marinated prunes and a mushroom chutney, served on a toasted slice of baguette. Mousse is similar to paté but has a smoother and creamier texture.

Photo taken in Oldenburg, Germany

A close-up shot of a dark, reflective platter displaying numerous identical golden-brown croquettes, each served on its own white ceramic spoon. The bite-sized fried spheres are topped with a delicate garnish of fresh herbs.

Seared foie gras sizzling in a hot frying pan with rendered fat, creating a golden-brown crust for a classic French gourmet cooking process

Mixed canapes and savoury appetisers at an outdoor party

foie gras, foie gras appetizer with toasted wafers and dressings on a stone, tile or slate plate on wooden table

foie gras isolated on white

A halved chocolate bonbon rests in a festive green and gold wrapper, revealing its creamy interior. Shot on a white surface with soft light and shallow depth of field, the image balances holiday cheer with modern minimalism. Suitable for seasonal campaigns or luxury packaging concepts.

Delicious homemade chocolate truffles sprinkled with cocoa powder

Dry fruit ladoos are delicious, healthy, sugar free and Indian style energy balls consumed in winter

Healthy eating. black truffle on a ceramic plate, close-up.

A closeup of a creamy liver pate seasoned with pepper served on a white plate with green garnish

Organic snacks made by cook. Traditional cuisine. Feeding running.

Foie gras snack goose liver French cuisine fresh tasty food dish delicious gourmet food background on the table rustic food top view copy space

slice of foie gras

Fried Foie gras grilled, gourmet French cuisine.

foie gras sprinkle with pepper prepare to cook in kitchen

molecular gastronomy - dessert

Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.

closeup of foie gras on bread in shaped heart onwhite background

white truffles, italian classic spice

Black truffles on plate on old wooden table.

plate of duck foie gras

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