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Black truffles and slices on black

foie gras, foie gras appetizer with toasted wafers and dressings on a stone, tile or slate plate on wooden table

Swiss cheese Belper Knolle from ecological products. Cheese-making technologies, food production.

The head chef at a gourmet restaurant preparing for dinner service, in Somerset West, South Africa.

Expensive black truffles gourmet mushrooms on the plates on a table

Two black raw truffles.

chocolate truffle with native bee honey

Slice of French foie gras and toast on a plate

Tempting hand-made chocolate truffle, a speciality production of a small local confectionary.

$This colorful plate of appetizer buns presents an elegant visual display. Nestled on the dish are several round, pillowy white buns, their surfaces adorned with delicate purple flower petal accents.\nThe buns themselves appear simple in design, but their freshly baked aroma surely promises a delightful and subtly sweet taste experience as an opening course.$

Fried Foie gras grilled, gourmet French cuisine.

Crispy chicken with lemon sauce served on a white plate in a fine dining restaurant

Delicious homemade chocolate truffles sprinkled with cocoa powder on dark background

foie gras, foie gras appetizer with toasted wafers and dressings on a stone, tile or slate plate on wooden table

Beautiful candy truffle on a white plate on a black background close up

Set of delicious different homemade cookies on white background.

Black truffles on plate on old wooden table.

Cheese and cold meats platter

Atmospheric exquisite background with black truffle on a silver stand. Royal delicacies, low key, copy space. Season of black truffle. Autumn gourmet cuisine

Painted dessert on a special plate.

Background of different delicious candies in a box

chocolate truffles

Hazelnuts on white background

Chocolate candies on a black background

Discover red clay century eggs made from high-quality duck eggs, marinated in a special mineral-rich clay for a distinct flavor and appearance.

A lot of chocolates.

Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.

Healthy protein balls on buffet table at conference

Black truffles with truffle slicer on cutting board.

Fried schnitzel meat dumplings with parsnip vegetable and truffle gravy at gourmet Michelin food restaurant

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