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Foie gras

Photo taken in Oldenburg, Germany

The waiter pours foie gras sauce and sprinkles nuts.

Organic snacks made by cook. Traditional cuisine. Feeding running.

Swiss cheese Belper Knolle from ecological products. Cheese-making technologies, food production.

Raw Chocolate balls in a bowl.

Close up of a Restaurant Starter, pate with slim toasted bread.

Dry fruit ladoos are delicious, healthy, sugar free and Indian style energy balls consumed in winter

Foie gras snack goose liver French cuisine fresh tasty food dish delicious gourmet food background on the table rustic food top view copy space

Delicious homemade chocolate truffles sprinkled with cocoa powder

Grated black truffle on plate, close-up

A lot of chocolates.

Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.

Healthy eating. black truffle on a ceramic plate, close-up.

Foie slice with grated white truffle and colorful jelly decoration

Plate of savoury food at Ticino luxury restaurant

foie gras isolated on white

Dish of duck mousse served with marinated prunes and a mushroom chutney, served on a toasted slice of baguette. Mousse is similar to paté but has a smoother and creamier texture.

White truffle on stainless steel truffle cutter isolated on white with clipping path included

Stock photo showing a display of homemade, individual, luxury chocolate truffles with a ganache centre and coated in a dusting of cocoa powder. These luxury chocolate balls are ideal as a birthday present.

foie gras, foie gras appetizer with toasted wafers and dressings on a stone, tile or slate plate on wooden table

Foie gras snack goose liver French cuisine fresh tasty food dish delicious gourmet food background on the table rustic food top view copy space

Painted dessert on a special plate.

marinated in young turmeric pork sausage on the countertop, stacked on a board fresh meat products

$This colorful plate of appetizer buns presents an elegant visual display. Nestled on the dish are several round, pillowy white buns, their surfaces adorned with delicate purple flower petal accents.\nThe buns themselves appear simple in design, but their freshly baked aroma surely promises a delightful and subtly sweet taste experience as an opening course.$

slice of foie gras

chocolate truffle with native bee honey

foie gras sprinkle with pepper prepare to cook in kitchen

Mid-Autumn Festival baked goods, egg yolk cakes, and moon cakes are traditional Taiwanese foods that represent family reunion.Half-cut mooncake.

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