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Assortment of lamb prime cuts, top view

Butcher prepares rack of lamb in gourmet butcher shop, Vancouver, B.C.

The scheme of a lamb carcass made of dense fabric highlights the rib area in a large bright color on a light background

Cow butcher's chart on cow

Cutting diagram for meat from different animals

preparation of lamb ribs and ribs, with spices and knife. view from above.

Lamb carcass on cutting table in butcher shop. Sheep carcass. Raw meat. Free space for text. Isolated on black background.

Lamb chops

Carving goat

Mutton meat collection

The scheme of the lamb carcass, made of soft fabric, highlights the area of the hind leg and the corresponding inscription in bright color on a blue background.

Professional butcher working at raw meet processing plant. Meet industry work concept. Hands close up.

Cow and cut of beef or beef chart. Diagram of different parts of a cow, showing cuts of beef. Cutting meat diagram guide for cow.

Raw lamb chops

Holes bones of turkey, slices of turkey legs isolated on white, top view

Monochrom sensor series: Pieces of meat

Butcher holds raw rack of lamb on paper in gourmet butcher shop, Vancouver, B.C.

Rack of lamb isolated on white background

Lamb ribs on a white background

Close up photo of raw meat, parts of beef carcass hanging in cooling chamber at the slaughterhouse.

A close-up diagram of a mutton carcass on a bright red background. The meat fillet is schematically shown.

Raw Meat: Loin Rib Lamb Chops

Butcher shop's counter with cold raw meat. Selected quality meat selling

Pattern of Fresh raw beef meat and steaks on black background, top view

Butcher carving goat

Raw mutton fillet isolated, lamb meat pieces, tenderloin or mutton sirloin meat. Fresh sheep fillet cubes, loin filet on white background

Lamb meat on a white background

Meat in gourmet butcher shop, Vancouver, B.C.

Forequarter chops, also called shoulder, blade and arm chops, is an economical and flavorful choice

Pork belly with ribs on cutting board, close-up

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