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Vintage wooden planks over blurred traditional stove for baking pizza

prehistorical beans pot and wood stove called in Spanish: brasero

A glowing wood-fired oven with visible flames illuminating a traditional clay dish inside. The rustic setting highlights the timeless art of cooking with fire, emphasizing the warmth and authenticity of traditional culinary techniques. Perfect for themes of heritage cooking, rustic kitchens, and cultural traditions.

Photo of a Delicious pizza in wooden oven

pizza traditional oven in open kitchen italian restaurant

Interior view of an old public French stone bread oven from 1867 renovated in 1905. This color photo was taken in the streets of small village of Ambronay (near Douvres) near Bugey mountains, in Ain departement, Auvergne-Rhone-Alpes region in France, in Europe. This oven is public, and located in the streets of Ambronay.

A warm and cozy scene in a traditional Mexican kitchen using a wood burning stove to heat soup for dinner.

Fire wood burning in the oven

Kitchen in Monastery of Santa Catalina (Saint Catherine) in Arequipa, Peru

Traditional adobe oven, Morocco

A beautiful clay wood oven with fire and wood

A peasant woman baking bread on a stone stove in Kyrenia, Cyprus. May 22, 2014

Traditional Cypriot easter cheese pastries cooked on a clay oven. The easter pastries are called flaounes and are made with various cheese.

Traditional kiln

Rustic stove in the countryside with pies, in the interior of a wooden house. The concept of village life.

Pizza chef (pizzaiolo) making pizza in outdoor kitchen with brick oven on the sunny day

Skilled man setting the fire to cook a roasted meat on his grill.

Vegetarian Pizza in a pizza oven.

Freshly baked bread in an old stone oven.

Wood burning oven for baking pizzas, breads and calzones.

Traditional Wood-Fired Pizza Oven

Making bread in traditional way in an outdoor kitchen older than a hundred years. ninth photo in series. Step seven, removing the lit charcoals from the heated oven.

old stone bakery oven on detail

Oak Wood Burning in Brick Oven

A large traditional Bedouin roaster for cooking in the field is heated on an open fire

Cozy terrace for outdoor dining - Buenos Aires - Argentina

Baking empanadas in Central Chile

Details of the ghost town (or rather ghost village) Anavatos in the mountains of the Greek Island of Chios in the Aegean Sea in summer (July) in black and white. Anavatos (Greek: Ανάβατος) is a medieval, now abandoned, village located 16 km north-west of Chios Town. The village was established in the Byzantine era, probably by workers of the nearby Monastery of Nea Moni. Above the village stands a medieval fortress. The village was abandoned after the Turkish massacre in 1822 and the devastating earth quake in 1881.The image was captured on old-fashioned black and white grainy ISO 400 film by an analogue 35 mm film camera. The granularity is real film grain (due to the presence of small particles of a metallic silver on the negative). Minimal post processing has been done (only adjustment of histogram). The image is part of a series of abandoned and partly ruined houses (ghost towns) in Greece.

Spain, Canary Island, Fuerteventura, El Puerte de Los Molinos, kind of outdoor oven

Italian male chef measuring temperature in traditional wood oven in restaurant kitchen.

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