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Traditional Bulgarian homemade donut breakfast.Mekitsa or Mekica, on wooden background. Made of kneaded dough that is deep fried

Indian Fry Bread

South African Vetkoek, deep fried with mince

Preparing Fresh Donuts at Home

Small homemade potato pie on white background. Fresh homemade baking close-up.

Polish cheese Oszipki

Egyptian Feteer meshaltet, layers upon layers of pastry dough with loads of ghee or butter in between, one of the famous Egyptian pastry recipes, a flaky Egyptian layered pastry bread dough and butter

Turkish Pastry, Ciborek

Grandmother bakes pies on the pan and serves to the table

Chef prepares chicken nuggets in frying baskets.

Traditional Bulgarian home made deep fried patties covered with sugar оn rustic backgroud.Mekitsa or Mekica, on wooden rustic background. Made of kneaded dough that is deep fried

Chinese 'ham chim peng' (Cantonese Fried Dough) fried at morning market.

Five delicious fried pies lie on a blue plate on the table

Making delicious roti requires special skills and techniques in selecting the wheat flour to be kneaded into the right size, as well as frying for the right amount of time to make the roti crispy and delicious. Once fried, the roti maker will sprinkle sugar, condensed milk, and butter as requested by the customer.

fried panzerotti which are like sandwiches filled with mozzarella and tomato and then cooked in boiling oil typical Italian dish with very high caloric content

Chinese Xinjiang Snack: Baked Samsa

Grandmother bakes pies on the pan and serves to the table

Turkish food homemade pastry in a bowl on the wooden table. Turkish name poğaça

several large delicious fried pies lie on a plate, next to a frying pan

Old woman Preparing Donuts at Home

Triangular fried pies with chicken meat and onions on a platter isolate on a white background.

Youtiao Fried In Frying Pan

One fried homemade pie with filling on a white background. A close-up of a salty pie with meat filling.

Traditional delicious Turkish foods,minced meat in savoury pastry (Turkish name; ci borek or cig borek)

A type of fried dough made with flour, yeast, milk, eggs, margarine, salt, sugar and oil found in Central Asian and Middle Eastern cuisines

A plate full of potato pies

Fried flatbread isolated on white background.

Sausage rolls

pie food no copy dessert white people pastry

Deep fried Dough Sticks in cooking pan - Bangkok Street Food.

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