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Yuba sashimi

Restaurant : Guests enjoying gorgeous Japanese dishes

Delicious raw yuba sashimi

A simplistic top down view of

greenling soup, ainame-wan, japanese kaiseki cuisine

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

Delicious Japanese cuisine Cheese Tofu.

Japanese Food

Restaurant : Guests enjoying gorgeous Japanese dishes

A close-up of an elegant Japanese dish made by mashing fish whites and seasoning them with mountain yam, egg whites, and dashi stock, then wrapping the yam in yuba.

Known as Inarizushi in Japan, Inari Sushi is a type of traditional sushi made of vinegared rice tucked inside little deep-fried tofu pockets.

Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Macrophotography of a inarizushi.

Japanese cuisine: raw yuba (tofu skin) and sea urchin in Tokyo, Japan

Japanese Shojin Ryori from the above

Eating Japanese food

Traditional Chinese food -- tofu skin

An appetizer before a Chinese meal

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

High angle view of salmon and sea bream's sushi on wooden plate, against red background.

Japanese cuisine: suimono (clear soup with vegetables) in Tokyo, Japan

Tofu dish

Restaurant : Guests enjoying gorgeous Japanese dishes

Lunch in Nikko, Tochigi

Yuba tempura

A high angle view of an autumn themed luxurious entree at a Japanese restaurant with fish egg sushi and shiitake mushrooms.

It is a scoop of a film that forms on the surface when soymilk is warmed.

Which is delicious Japanese cuisine.

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