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Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Delicious raw yuba sashimi

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

Yuba sashimi

Yuba, tofu skin

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

Restaurant : Guests enjoying gorgeous Japanese dishes

Modern Twist of Indonesian Dishes in Up Class Private Restaurant

Female tourist eating Shojin Ryori in Japanese restaurant

Which is delicious Japanese cuisine.

Traditional Japanese simmered tofu with maitake mushrooms in an artisanal ceramic bowl.

Macrophotography of a inarizushi.

Yuba tempura

greenling soup, ainame-wan, japanese kaiseki cuisine

It is a scoop of a film that forms on the surface when soymilk is warmed.

A simplistic top down view of

Fresh tofu skin served with soy sauce and chopped spring onion.

The Appetizer of Kaiseki Cuision

Sashimi, Japanese Food, Sushi, Japan, Seafood

Restaurant : Guests enjoying gorgeous Japanese dishes

A close-up of an elegant Japanese dish made by mashing fish whites and seasoning them with mountain yam, egg whites, and dashi stock, then wrapping the yam in yuba.

Chinese Traditional Snacks: Sichuanese pao cai

Chinese hot pot side dishes

Woman in Yukata & Somen Dish/Studio Shot/Close Up

A bowl composed of my own flavor stuffs at a buffet restaurant : It is a fusion-style dish that is differentiated from typical fish cake dishes, with black and green olives and sprouts as garnish.

Japanese cuisine: raw yuba (tofu skin) and sea urchin in Tokyo, Japan

Restaurant : Guests enjoying gorgeous Japanese dishes

A smooth block of tofu is served in a pale green ceramic bowl, topped with a fresh leaf and wasabi. The arrangement features gentle lighting and a refined, minimalist presentation among other Japanese dishes.

Horizontal shot of a plate of tofu on a Japanese wooden board

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